Policy documents can be accessed via the links below:
Equality, inclusion and diversity policy
Environmental and sustainability policy
Additionally we have a Health and Safety Risk Assessment:
Health and Safety Risk Assessment
Food hygiene policies are posted in the club kitchen and propagated as part of training for those involved in catering. Our food hygiene certificate can be viewed here.
Our Safeguarding Officer is Jan Draper; Nigel Akers is Deputy Safeguarding Officer. Their contact details are in the club handbook, on pavilion notice boards and available online in the Croquet England Member Directory .